So, Sunday was my 37th birthday and my wonderful family really treated me right. Among the gifts they gave me was a wonderful book on Charcuterie, the art of preserving meat. To say I am excited to try this out is a vast understatement! One of our favorite meals is kraut with Nurnberger style brats. So, for those of you likewise motivated, here are some places to go to be further inspired!
Massive recipe list